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Moist Cranberry Pecan Muffins
January 04, 2013

I loved these, but I did make a couple of small modifications to suit my tastes and to substitute ingredients I had available. I replaced the applesauce with butter, and the yogurt with sour cream - in other words, all butter, all sour cream. I don't care for the orange/cranberry flavor so I replaced the orange juice with milk. I also used coarsely chopped fresh cranberries. I loved the flavor and richness of the butter and sour cream and prefer those substitutions for the applesauce and Greek yogurt, ingredients I don't generally have on hand anyway. The pecans, while a suitable addition, could easily be omitted and I might prefer that also. All and all, a beautiful, nicely domed cranberry muffin with just right sweetness and spice.

  1. 11 Ratings

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