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Moist Cranberry Pecan Muffins
November 19, 2012

I cut this recipe back by half to get 12 muffins. I used my own homemade applesauce amd two tablespoons orange juice concentrate for a stronger orange flavor. I made no other changes. Baked at 350*, my muffins were done at almost 22 minutes. I did get 12 bigger sized muffins out of a halved recipe. These muffins were very moist, chewy and had a wonderful assortment of flavors that worked very well together. GREAT muffin recipe. I'd like to try this again with fresh cranberries next time and see how that works out.

  1. 11 Ratings

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