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Slow Cooker Barbequed Beef Ribs
May 04, 2013

There was way too much sauce and I even used 3 lbs of ribs instead of 2. Good flavor, just too much. Also, I don't know if it was just the ribs I got or if all beef ribs are this way, but there was no meat on them! After they cooked, there was about an inch of fat in a wide six qt. slow cooker and maybe a bite of meat on each rib, if that. Very disappointing.

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