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Slow Cooker Barbequed Beef Ribs
March 26, 2013

This was super easy and super good! The only change I would make for next time would be to NOT add the water, because it really thins out the sauce. I took the advice of other reviewers and seared the meat for a few minutes before adding them to the slow cooker. Also, I would trim the fat beforehand, because it was messy to try and do it afterwards. Yummy, thanks for the recipe!

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