Rating: 4.5 stars 4.3
282 Ratings
  • 5 star values: 177
  • 4 star values: 65
  • 3 star values: 22
  • 2 star values: 9
  • 1 star values: 9

This slow cooker beef ribs recipe includes a homemade BBQ sauce. Very, very good cooked on High for 4 hours... Even better cooked on Low for 8 hours. Serve over hot cooked rice.

Recipe Summary

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker; stir well to dissolve brown sugar and salt.

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  • Place short ribs into the sauce and stir to coat. Cover, and cook until ribs are tender, on Low for 8 hours, or on High for 4 hours.

Tips

The magazine version of this recipe uses 4 pounds beef short (or back) ribs, 1/4 cup water, and 1 1/2 teaspoons salt.

Nutrition Facts

1035 calories; protein 39g; carbohydrates 50.2g; fat 76.1g; cholesterol 165.6mg; sodium 2965.4mg. Full Nutrition
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