Slow Cooker Barbequed Beef Ribs

It sounds like it would be too sweet, but in the end it is just perfect. Great for the upcoming fall and winter seasons, fantastic aromas you can use up to 3 lbs of short ribs, with this recip...

I would definitely sear the ribs first next time and would also leave the water out of the sauce. The flavor was really good, but we prefer a thicker sauce.

I bought pork ribs and went to prepare them for the slow cooker in the morning when I realized that I did not have BBQ sauce! I never made BBQ sauce from scratch before so I checked Allrecipes.c...

Good and easy...

I was going to give this recipe a 5 star rating but realized that wasn't fair considering I had to make several changes. Like other reviewers I removed the water. I also seasoned the ribs and th...

This recipe came out terrific. I seasoned the ribs with salt and pepper then seared them on all sides before adding them to the Slow Cooker. The searing made for a nice, caramelized crust on the...

My family loved this. I did make some changes based on previous reviews: Seared the beef short ribs in olive oil. Beer instead of water, Added: honey, cayenne pepper, dried onion. Towa...

This was super easy and super good! The only change I would make for next time would be to NOT add the water, because it really thins out the sauce. I took the advice of other reviewers and se...

There was way too much sauce and I even used 3 lbs of ribs instead of 2. Good flavor, just too much. Also, I don't know if it was just the ribs I got or if all beef ribs are this way, but there...