This recipe is the best ever! I was searching and searching for the healthy and delicious baked goods and the idea of moist banana muffin yet entirely whole wheat flour muffin was very tempting. It was very moist. I added organic chia seeds to the flour mixture, and used 1/2 cup of unpasturized honey and 1/2 organic cane sugar instead of white and brown sugar for the topping. I also added organic walnuts on the top. It came out beautifully. Thank you so much for inventing this recipe!!!!!
Very good. I didn't do the streusal topping--I'd run out of steam by then, so just topped with a sprinkle each of cinnamon and brown sugar. Hubs and niece really enjoyed them; niece says 4 1/2 stars. Hubs says he'd like more banana flavor--but it was good as is, and he says he always would like more banana flavor. I don't have a flour sifter, so just put the wheat flour in the KA for a while and ran it--wasn't sure it'd work, but it did. Muffins came out moist and not at all dense. Thanks for the recipe!
Just took these muffins out of the oven- they are delicious warm with a cold glass of milk. I don't usually like to make changes to recipes when I review them, but I didn't do the topping because I ran out of butter so I added some chocolate chips to the batter.
Great whole wheat alternative to the popular "Banana Crumb Muffins" recipe. Made these muffins several times store them in the freezer and they are great!
These were GREAT! Since the recipe called for whole wheat (and that is all I had-no white flour) I wondered if they would be dry or too dense but they were delightfully moist and not heavy at all. This recipe is a keeper!Thank you.
Loved it!! Best muffins I've ever made. Skipped the streusal bit because I thought it would be too sweet (was naughty and added some apple sauce). Was great warm but got even more moist when cool!
Followed recipe made this twice now. A little too sweet. Will be cutting back on the sugar next time.
My kiddo said it might be the best muffin he has ever eaten- and he has eaten a few! Wonderful wonderful muffins using freshly ground whole wheat flour. Used oil instead of butter and made 12 muffins.
Delicious! I added 1/4 c apple cinnamon applesauce 1/2 c semi sweet chic chips and cut back on the sugar and butter. I also used 4 medium bananas instead of 3. My family loved them!
