Sugar-Free Spiced Applesauce
Ingredients1 h 25 m servings 154 cals
- Mix apples, water, lemon juice, and agave nectar in a pot over medium heat; season with cinnamon, nutmeg, allspice, and black pepper. Bring the mixture to a simmer, stirring frequently, and cook until the apples soften, about 15 minutes. Use a potato masher or a large fork to mash apples to desired consistency.
- Remove pot from heat and allow applesauce to cool. Transfer to a bowl and refrigerate until cold.
Per Serving: 154 calories; 0.5 g fat; 40.6 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 5
Pretty good. I needed more water than called for as it dried out. If you aren't used to the taste of agave, I recommend you add a little at a time, to taste. I served this over pork chops.
I used Granny Smith apples in this recipe, honey instead of agave nectar (I didn't have agave nectar on hand) and I omitted the pepper. I actually cooked this in my slow cooker all morning, then...
I just made this and I think it's great! I used an apple corer/slicer after peeling the apples (no dicing) they will cook down. I did need a little extra water but that is easily adjustable and ...
Smells amazing! I just made some to go in a recipe I found for breakfast protein muffins so didn't actually eat it before baking it! I used one Bramley Apple and one golden delicious and halved ...