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Mock Chocolate Cookie Crust

Rated as 4.72 out of 5 Stars

"Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies."
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Ingredients

15 m servings 279 cals
Original recipe yields 8 servings (2 single pie crusts)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
  3. Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.

Footnotes

  • Cook's Note:
  • Can also be baked into 2 springform pans for cheesecakes. Bake for 13 minutes. Can also be baked into 24 cupcake liners for mini cheesecakes. Bake for 10 minutes.

Nutrition Facts


Per Serving: 279 calories; 12.7 g fat; 43.6 g carbohydrates; 2.8 g protein; 31 mg cholesterol; 84 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 46 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I had to write a review of this. I was kind of skeptical about this recipe because it only had one review. I tried it and it is better than an actual Oreo cookie crust. The best part about it, i...

Most helpful critical review

I will stick with oreo. This is not for me.

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I had to write a review of this. I was kind of skeptical about this recipe because it only had one review. I tried it and it is better than an actual Oreo cookie crust. The best part about it, i...

I love this recipe because it tastes even better than an Oreo crust, and no food processor/ hammer is needed! Don't bake it for more than 10 minutes; otherwise, you'll get a hard shell instead o...

I have made this recipe several times in the last few days. The first time, I made it exactly as the recipe stated. It was wonderful, except the sugar crystals crunched a little (might have be...

Wonderful recipe! Easy with just a few common pantry items. I am gluten (corn and egg) free and this was very adaptable to my dietary needs. I substituted sorghum flour for white flour with very...

I came across this recipe while searching for a substitute to a cookie crust. I have a lot of cocoa powder at home and didnt plan to spend extra cash and time just to get myself a packet of oreo...

This tasted very good and a lot easier than crushing up chocolate cookies. The only problem was that I cooked it longer than the 10 minutes, because it didn't look done to me and when cooled, t...

Tastes better than oreo! I was skeptical, cause I really like oreo. I multiplied recipe by 4 and made it in 2 cake pans still using same time. Word of advice, if you make one to crumble and do ...

I love this recipe, I never have Oreo crumbs but I always have these ingredients, remember to use 325 degrees, burnt my first one since I didn't read the directions properly.

This was very easy and tasted great, like a famous cream filled sandwich cookie. I made it as a base for a chocolate espresso cheesecake and since it was still slightly warm when I poured the ba...