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My review
SWEET, Sweet Potato Fries
Holleta
"Super yummy sweet potato fries baked in your oven with a delicious cinnamon/brown sugar/butter glaze. Stock up on sweet potatoes, because these go F-A-S-T!"
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Ingredients
50 m servings 302 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Melt butter with cinnamon, white and brown sugar, ginger, and salt in a large microwave-safe glass bowl on high, 1 to 2 minutes; remove from oven and stir until mixture is thoroughly combined.
- Dredge sweet potato pieces in the butter-brown sugar mixture to coat. Arrange fries on the prepared baking sheet.
- Bake in the preheated oven until fries are tender and coating has baked onto the fries, 30 to 35 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 302 calories; 8.8 g fat; 53.6 g carbohydrates; 3.7 g protein; 23 mg cholesterol; 1931 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
1/9/2013
These have a good flavor. I only used a good sized sweet potato and that was just right for the spice mix. I think it depends on the different sizes of potatoes. I didn't put salt in the mix...j...
Most helpful critical review
9/6/2012
Ok. Quite disappointed. :( the seasonings were right for the sweet potatoes, however, too much ended up on my very thinly cut potatoes, by the time they were 'done', they were too mushy to be ...
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1/9/2013
These have a good flavor. I only used a good sized sweet potato and that was just right for the spice mix. I think it depends on the different sizes of potatoes. I didn't put salt in the mix...j...
9/6/2012
Ok. Quite disappointed. :( the seasonings were right for the sweet potatoes, however, too much ended up on my very thinly cut potatoes, by the time they were 'done', they were too mushy to be ...
10/30/2012
My family loved these and I will definitely make them again. I did not add the salt and I cut them to the 1/4 inch as specified. I left them in the oven a little longer and they were perfect, ...
3/1/2013
Delicious....I was worried that they were turning black...but oh! That was the most delicious part. They disappeared! Thanks
11/2/2012
If you try this recipe, DO NOT add any salt! I reduced the amount given in the recipe, but the salt still was overpowering. The fries were soggy; the coating impossible to apply evenly.
9/13/2012
These were not a good consistency, just seemed mushy. Somehow they need to be crispier. Way too much salt, too, even after reducing from 1 tablespoon to about 2 tsp.
8/18/2013
Waaaay disappointed! The sweet mixture sounded good but the addition of so much salt totally ruined them! They were mushy and way way too salty.
5/6/2013
I used 2 large sweet potatoes just like the recipe called for but this was so over seasoned and mushy we couldn't even eat it. I tried to save it by throwing them in a colander and trying to rin...