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My review
Cherry Blossom Fudge
CONFITUR
"This is so easy and it will disappear fast!"
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Ingredients
2 h 15 m servings 400 calsOriginal recipe yields 12 servings (1 - 8x8 inch dish)
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Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 400 calories; 25 g fat; 46.6 g carbohydrates; 3.1 g protein; 45 mg cholesterol; 161 mg sodium. Full nutrition
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Reviews
Read all reviews 2729 Ratings
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Most helpful positive review
12/7/2004
This is a very tasty fudge, however the directions need some help. To get this fudge to set: after you've added the gelatin , stir to blend. Reduce heat to a bubbling simmer. Do not stir again...
Most helpful critical review
9/3/2002
I couldn't get this fudge to "set" properly. I tried it 3 times and all I got was goo. However, that goo tasted mighty good to me. I am not giving up completely with this recipe. It had an...
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12/7/2004
This is a very tasty fudge, however the directions need some help. To get this fudge to set: after you've added the gelatin , stir to blend. Reduce heat to a bubbling simmer. Do not stir again...
1/4/2006
I tried to submit my own recipe for Cherry Blossom Fudge two years ago with out success; guess I'll just rate this one. This is great fudge but this recipe is way off for butter. I use only 1T...
9/3/2002
I couldn't get this fudge to "set" properly. I tried it 3 times and all I got was goo. However, that goo tasted mighty good to me. I am not giving up completely with this recipe. It had an...
5/19/2012
The recipe as is is alright ... I liked the ingredients but added to them from my knowledge of fudge making. I added another cup of sugar halved the butter and added cherry extract oil to enric...
11/14/2005
I think the non-setting problem most often mentioned by other reviewers, is due to the huge amount of butter listed in ingredients. If you want to make cherry fudge, I suggest you use: Hershey'...
8/15/2002
Although this was quick it tasted terrible.It was too sweet and left an after taste.I will not make this again.
3/2/2001
It is a quick and easy recipe... BUT don't expect it to hold up outside of the fridge. It melted at room temperature and was a complete mess to cut. Delicious? Yes!!! but very messy!!
1/1/2002
This tasted good, but I have to concur with the other reviewers who had problems with it not setting. This recipe didn't work for me.
12/15/2010
I tried to make this & it did not turn our very good at all. It would stick to the pan & I felt could have been much better. Sorry but I was very disappointed.