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Cherry Blossom Fudge

Rated as 3.47 out of 5 Stars
2

"This is so easy and it will disappear fast!"
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Ingredients

2 h 15 m servings 400
Original recipe yields 12 servings (1 - 8x8 inch dish)

Directions

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  1. Butter an 8x8 inch dish.
  2. In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.

Nutrition Facts


Per Serving: 400 calories; 25 46.6 3.1 45 161 Full nutrition

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Reviews

Read all reviews 27
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very tasty fudge, however the directions need some help. To get this fudge to set: after you've added the gelatin , stir to blend. Reduce heat to a bubbling simmer. Do not stir again...

Most helpful critical review

I couldn't get this fudge to "set" properly. I tried it 3 times and all I got was goo. However, that goo tasted mighty good to me. I am not giving up completely with this recipe. It had an...

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This is a very tasty fudge, however the directions need some help. To get this fudge to set: after you've added the gelatin , stir to blend. Reduce heat to a bubbling simmer. Do not stir again...

I tried to submit my own recipe for Cherry Blossom Fudge two years ago with out success; guess I'll just rate this one. This is great fudge but this recipe is way off for butter. I use only 1T...

I couldn't get this fudge to "set" properly. I tried it 3 times and all I got was goo. However, that goo tasted mighty good to me. I am not giving up completely with this recipe. It had an...

The recipe as is is alright ... I liked the ingredients but added to them from my knowledge of fudge making. I added another cup of sugar halved the butter and added cherry extract oil to enric...

I think the non-setting problem most often mentioned by other reviewers, is due to the huge amount of butter listed in ingredients. If you want to make cherry fudge, I suggest you use: Hershey'...

Although this was quick it tasted terrible.It was too sweet and left an after taste.I will not make this again.

It is a quick and easy recipe... BUT don't expect it to hold up outside of the fridge. It melted at room temperature and was a complete mess to cut. Delicious? Yes!!! but very messy!!

This tasted good, but I have to concur with the other reviewers who had problems with it not setting. This recipe didn't work for me.

I tried to make this & it did not turn our very good at all. It would stick to the pan & I felt could have been much better. Sorry but I was very disappointed.