Ingredients35 m servings 257 cals
- Bring a large pot of water to a boil, add sweet potato pieces, and boil until slightly softened, about 5 minutes. Drain and run cold water over the sweet potatoes.
- Heat olive oil in a large skillet over medium-low heat; stir in garlic and sweet potato fries. Place a lid over the skillet and let fries steam for about 5 minutes. Remove lid and sprinkle sweet potatoes with paprika, chili powder, and seafood seasoning. Continue to fry sweet potatoes, stirring occasionally, until tender, about 10 more minutes. Season with salt and black pepper.
Per Serving: 257 calories; 7.4 g fat; 45.3 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 274 mg sodium. Full nutrition
ReviewsRead all reviews 3
They were mushy - and I followed this recipe to a tee. However, the reason this isn't a one star recipe is because the flavor is great. I will probably apply the flavor to a real CRISPY sweet ...
Because I read the comments to this recipe BEFORE cooking these absolutely flavorful sweet potato fries, too avoid mushiness, I: cut pototoes big, boiked only 2 minutes& skipped the steaming....