Rating: 4.5 stars 4.6
13 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy to make baked sweet potato fries served with a zesty curry ketchup dipping sauce. These fries are simply amazing!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Toss sweet potato wedges with 1 tablespoon olive oil in a large bowl; season with sea salt and paprika and toss again. Spread sweet potatoes in a single layer onto a baking sheet.

  • Bake sweet potatoes in the preheated oven until soft, about 20 minutes.

  • Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Cook and stir green onions with curry powder in the hot oil until softened and fragrant, about 1 minute. Stir ketchup into the mixture and transfer to a bowl. Serve sweet potatoes with curry ketchup for dipping.

Nutrition Facts

319 calories; protein 4.9g; carbohydrates 61.8g; fat 7.2g; sodium 1014.8mg. Full Nutrition
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