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My review
Easy Sweet Potato Fries with Curry Ketchup
10
Bryan Correia
"Easy to make baked sweet potato fries served with a zesty curry ketchup dipping sauce. These fries are simply amazing!"
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Ingredients
35 m servings 319Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Toss sweet potato wedges with 1 tablespoon olive oil in a large bowl; season with sea salt and paprika and toss again. Spread sweet potatoes in a single layer onto a baking sheet.
- Bake sweet potatoes in the preheated oven until soft, about 20 minutes.
- Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Cook and stir green onions with curry powder in the hot oil until softened and fragrant, about 1 minute. Stir ketchup into the mixture and transfer to a bowl. Serve sweet potatoes with curry ketchup for dipping.
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Reviews
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10/17/2013
Added more curry powder to the ketchup, but that's a personal taste preference. I cooked the potatoes for close to 30 minutes to get crisp fries. Nice, the curry ketchup really is the focal po...
3/5/2014
Like the reviewer before me, I also ended up roasting the sweet potatoes longer. About 35 minutes.THey looked crisp but still were not crunchy by any means. Think you have to batter them for tha...
9/30/2014
Interesting...I've actually never had Sweet Potato's. Granted I'm embarrassed and humbled by that. I wasn't looking for a candied type recipe...shooting more for a vegetable thing. I added a cou...
4/19/2016
The star of this recipe is the ketchup. I never eat ketchup with my sweet potatoes...until now! This ketchup concoction is fabulous! I didn't have quite enough regular ketchup, so I finished out...
10/1/2015
Easy Sweet Potato Fries w/ Curry Ketchup Haiku: "Make this for the dip. Sweet potatoes just okay, ketchup was the star!" I roasted my sweet potatoes (flipped over half-way thru) for closer to 35...
5/11/2015
Everyone in the house came to the kitchen when I started heating the curry and green onions - the aroma was amazing! As the other reviewers stated, I had to roast the sweet potatoes longer too. ...