Ingredients35 m servings 319
- Preheat oven to 400 degrees F (200 degrees C).
- Toss sweet potato wedges with 1 tablespoon olive oil in a large bowl; season with sea salt and paprika and toss again. Spread sweet potatoes in a single layer onto a baking sheet.
- Bake sweet potatoes in the preheated oven until soft, about 20 minutes.
- Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Cook and stir green onions with curry powder in the hot oil until softened and fragrant, about 1 minute. Stir ketchup into the mixture and transfer to a bowl. Serve sweet potatoes with curry ketchup for dipping.
Per Serving: 319 calories; 7.2 61.8 4.9 0 1015 Full nutrition
ReviewsRead all reviews 10
Added more curry powder to the ketchup, but that's a personal taste preference. I cooked the potatoes for close to 30 minutes to get crisp fries. Nice, the curry ketchup really is the focal po...
Like the reviewer before me, I also ended up roasting the sweet potatoes longer. About 35 minutes.THey looked crisp but still were not crunchy by any means. Think you have to batter them for tha...
Interesting...I've actually never had Sweet Potato's. Granted I'm embarrassed and humbled by that. I wasn't looking for a candied type recipe...shooting more for a vegetable thing. I added a cou...
Turned out great. I modified the sauce. Hubby doesn't like curry or things too spicy, so I used 1/2 c sr cream & 1/2 c catsup and 1/2 t curry.
The star of this recipe is the ketchup. I never eat ketchup with my sweet potatoes...until now! This ketchup concoction is fabulous! I didn't have quite enough regular ketchup, so I finished out...