Recipes Easy Sweet Potato Fries with Curry Ketchup 4.7 (13) 10 Reviews 4 Photos Easy to make baked sweet potato fries served with a zesty curry ketchup dipping sauce. These fries are simply amazing! Recipe by Bryan Correia Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 (1 pound) sweet potatoes, peeled and cut into 1/2-inch thick wedges 1 tablespoon extra-virgin olive oil ½ teaspoon sea salt ½ teaspoon paprika 1 tablespoon extra-virgin olive oil 2 green onions, chopped 1 teaspoon mild curry powder 1 cup ketchup Directions Preheat oven to 400 degrees F (200 degrees C). Toss sweet potato wedges with 1 tablespoon olive oil in a large bowl; season with sea salt and paprika and toss again. Spread sweet potatoes in a single layer onto a baking sheet. Bake sweet potatoes in the preheated oven until soft, about 20 minutes. Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Cook and stir green onions with curry powder in the hot oil until softened and fragrant, about 1 minute. Stir ketchup into the mixture and transfer to a bowl. Serve sweet potatoes with curry ketchup for dipping. I Made It Print Nutrition Facts (per serving) 319 Calories 7g Fat 62g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 319 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 1015mg 44% Total Carbohydrate 62g 22% Dietary Fiber 8g 27% Total Sugars 23g Protein 5g Vitamin C 16mg 81% Calcium 87mg 7% Iron 5mg 26% Potassium 1031mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved