Rating: 4.77 stars
47 Ratings
  • 5 star values: 40
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
48
Yield:
1 8x8-inch pan of fudge
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.

    Advertisement
  • Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.

  • Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.

Nutrition Facts

114 calories; protein 3.2g; carbohydrates 7.7g; fat 8.4g; cholesterol 2mg; sodium 57.4mg. Full Nutrition
Advertisement

Reviews (34)

Most helpful positive review

Rating: 5 stars
01/12/2013
This was my first time making any type of fudge. It was so easy and turned out great! Read More
(92)

Most helpful critical review

Rating: 1 stars
02/11/2013
I tried this recipe with chocolate bark and didn't care for it. I don't think it tasyes anything like fudge. It was actually kinda waxy tasting. I personally don't like white chocolate so I didn't even consider that. If you like chocolate candy you might like it. Read More
(17)
47 Ratings
  • 5 star values: 40
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/12/2013
This was my first time making any type of fudge. It was so easy and turned out great! Read More
(92)
Rating: 5 stars
12/22/2012
Not only quick and easy but my very picky peanut butter fudge kid loved it!! Sorry Mom I have a new way to make fudge! Read More
(80)
Rating: 5 stars
12/07/2012
So frickin easy! I made mine with chocolate bark instead of white chocolate and it turned out great:) Doesn't taste quite like traditional fudge but it's real close! Read More
(65)
Advertisement
Rating: 5 stars
04/11/2015
I can not wait to try this recipe. I know I am giving it 5 stars already and I havnen't even tried it yet. But I guess it kinda makes up for the one star someone gave for saying they tried the recipe and din't even use the ingredients they were supposed to. and called this a white chocolate fudge when it is not. it is a PEANUT BUTTER FUDGE!!! not WHITE COCOLATE. and they call themselves a COOK!! lol Read More
(17)
Rating: 1 stars
02/11/2013
I tried this recipe with chocolate bark and didn't care for it. I don't think it tasyes anything like fudge. It was actually kinda waxy tasting. I personally don't like white chocolate so I didn't even consider that. If you like chocolate candy you might like it. Read More
(17)
Rating: 5 stars
11/28/2012
This fudge was awesome. I will never make it any other way again. Next time I am going to try chocolate and then I am going to try not mixing the PB in completely so you can have a taste of the white chocolate as well as PB not completely mixed. The wait time is just on the settling of the mixture to harden up. Its not a solid fudge it is soft but not so soft it squeezes in your hands so keep it in the fridge when not being eaten. EASY EASY EASY LOVE IT Read More
(14)
Advertisement
Rating: 4 stars
02/02/2013
This won't replace my regular fudge recipe but if you have a craving it's a quick way to hit the spot:) Next time I might try swirling some milk chocolate chips. Or maybe just melt some on top. Thanks for a quick and easy one:) Read More
(13)
Rating: 5 stars
12/22/2013
This was a fantastic and quick recipe , if I ever crossed one easy enough! I've made this at least 5x in one week for the family and for friends. I also did this with crunchy peanut butter as well. Such a quick and easy recipe. Will be on my holiday goodie table for sure. I just might add this...do NOT skimp out on amount of ounces in this recipe. You thoroughly need the 18 ounces of peanut butter, don't settle for a smaller jar, you won't have the same results. Read More
(9)
Rating: 5 stars
03/24/2016
I had excellent results substituting Nestle's Premier White Morsels for the white almond bark. I also prefer using chunky peanut butter. Read More
(3)