Rating: 4.5 stars 4.3
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I've had this recipe over 50 years, and it is still my favorite. It isn't too sweet, and best of all, no cooking! Keeps well when wrapped and placed in refrigerator. I make this for Christmas giving.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
1 hr 30 mins
total:
1 hr 55 mins
Servings:
36
Yield:
1 8x8-inch pan of fudge
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8x8-inch baking pan with aluminum foil.

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  • Melt chocolate chips in a large, heavy pan over low heat, stirring constantly to avoid scorching, until melted and smooth, about 10 minutes. Stir sour cream, confectioners' sugar, and salt into the chocolate. Mix the vanilla wafer crumbs into the chocolate mixture and stir in broken walnut pieces. Spread fudge into the prepared pan, refrigerate until firm, and cut into squares.

Nutrition Facts

120 calories; protein 1.2g; carbohydrates 15.9g; fat 6.5g; cholesterol 1.4mg; sodium 49.5mg. Full Nutrition
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