Brown Sugar Fudge

4.3
(82)

I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
64
Yield:
3 pounds

Ingredients

  • 3 cups brown sugar

  • ¾ cup evaporated milk

  • 1 cup butter

  • 2 cups confectioners' sugar

  • 1 cup chopped walnuts (Optional)

Directions

  1. Grease an 8x8-inch pan.

  2. Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.

Nutrition Facts (per serving)

82 Calories
4g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 82
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Cholesterol 9mg 3%
Sodium 26mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 11g
Protein 1g
Vitamin C 0mg 1%
Calcium 16mg 1%
Iron 0mg 1%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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