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3-Minute Fudge

Rated as 4.5 out of 5 Stars

"Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream."
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Ingredients

3 h 8 m servings 78 cals
Original recipe yields 35 servings

Directions

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  • Prep

  • Cook

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  1. Grease an 8x8-inch square baking dish with butter.
  2. Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
  3. Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 78 calories; 3.9 g fat; 11.3 g carbohydrates; 1.2 g protein; 3 mg cholesterol; 12 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Spoiler Alert: This takes longer than three minutes. ;) If you're pressed for time, can't find or don't have a candy thermometer, it's a great no-fail fudge recipe to have on hand. I've been mak...

Most helpful critical review

Need to add some fluff to mellow out semi chips..

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Spoiler Alert: This takes longer than three minutes. ;) If you're pressed for time, can't find or don't have a candy thermometer, it's a great no-fail fudge recipe to have on hand. I've been mak...

I would add a pinch of salt to this.

Need to add some fluff to mellow out semi chips..

This was super easy and very tasty. I made 3 different versions, using different chips as another reviewer suggested: Chocolate, Dark Chocolate (for Mom), and Mint Chocolate. All were excellen...

Very good! I have made many times. You can add walnuts, peanuts and even add mini peanut butter cups to the mixture right before pouring fudge into pan!! I am going to add some chopped candy ...

I was hesitant to try the recipe at first but was super surprised. I waited a couple of hours and then put the pan into the fridge to cool ~ used parchment paper on the bottom of the pan so it ...

I added 2 1/2 cups of a mixture of walnuts and pecans. And put in frig - it set in no time. I used Ghirardelli 60% Cacao bittersweet chocolate chips. I love dark chocolate especially with nu...

I have a 1000 watt microwave. I put it on for 5 minutes at 30%. I used Reese's pieces. I added one teaspoon of vanilla. I licked the spatula and it tasted great. I will definitely experiment aro...

I've been making this fudge for years. I do add a tsp of vanilla and, since I'm into instant gratification, I simply spread it out on a piece of waxed paper on a cutting board and stick it in t...