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I agree that this cookie is unbelievably delicious. We put the marshmellows in the freezer for a couple of hours before putting them into the batter. It keeps the cookies from looking too mutate...
I was disappointed with this. First they wouldn't cook, then they burnt, all the marshmellows stuck to the tin foil, EVEN with the cooking spray. By the time I figured out the exact timing for c...
I agree that this cookie is unbelievably delicious. We put the marshmellows in the freezer for a couple of hours before putting them into the batter. It keeps the cookies from looking too mutate...
I followed the advice of using parchment paper and decreasing the temperature to 350 degrees and baked them for 9 minutes. They turned out fabulous! My kids love them! This is a keeper! Thank yo...
The cookies are messy and tend to fall apart easily. To avoid this, try rolling the dough in your hands to create a ball. Then place on the cookie sheet. They will come out a lot neater this ...
I read Michelle's review & followed her suggestion of rolling the dough into 1" balls...this worked well. I flattened them slightly w/ a cup dipped in cocoa. I think next time I make these I won...
Use tin foil sprayed with vegtable spray instead of coating a cookie sheet. They make a mess.
I didn't have mini marshmallows, only regular size. I cut the mini's up but it was disaster when they baked. I would not recommend using regular size marshmallows.
Tasty and mellow. The marshmallows were sticky on the cookie sheet sometimes.
I make this recipe for an annual cookie exchange, and need to start making it more often for my family to enjoy throughout the year! I do the following to make them perfect: instead of mixing ma...