-
-
My review
Mellow Chocolate Chip Cookies
TOMBOYGIRL
"Great mellow chocolate chip cookies."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 119 calsOriginal recipe yields 30 servings (21 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Mix in the chocolate chips and marshmallows. Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 119 calories; 5.3 g fat; 17.8 g carbohydrates; 1.6 g protein; 21 mg cholesterol; 91 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 4450 Ratings
-
-
-
-
-
Most helpful positive review
9/30/2007
I agree that this cookie is unbelievably delicious. We put the marshmellows in the freezer for a couple of hours before putting them into the batter. It keeps the cookies from looking too mutate...
Most helpful critical review
12/21/2001
I was disappointed with this. First they wouldn't cook, then they burnt, all the marshmellows stuck to the tin foil, EVEN with the cooking spray. By the time I figured out the exact timing for c...
Most helpful
Most positive
Least positive
Newest
9/30/2007
I agree that this cookie is unbelievably delicious. We put the marshmellows in the freezer for a couple of hours before putting them into the batter. It keeps the cookies from looking too mutate...
4/1/2007
I followed the advice of using parchment paper and decreasing the temperature to 350 degrees and baked them for 9 minutes. They turned out fabulous! My kids love them! This is a keeper! Thank yo...
11/22/2005
The cookies are messy and tend to fall apart easily. To avoid this, try rolling the dough in your hands to create a ball. Then place on the cookie sheet. They will come out a lot neater this ...
6/11/2006
I read Michelle's review & followed her suggestion of rolling the dough into 1" balls...this worked well. I flattened them slightly w/ a cup dipped in cocoa. I think next time I make these I won...
1/28/2001
Use tin foil sprayed with vegtable spray instead of coating a cookie sheet. They make a mess.
11/9/2008
I didn't have mini marshmallows, only regular size. I cut the mini's up but it was disaster when they baked. I would not recommend using regular size marshmallows.
3/19/2001
Tasty and mellow. The marshmallows were sticky on the cookie sheet sometimes.
12/4/2010
I make this recipe for an annual cookie exchange, and need to start making it more often for my family to enjoy throughout the year! I do the following to make them perfect: instead of mixing ma...