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My review
Almond Wild Rice
7
Lori Balter-Alvarado
"Made with both brown rice and wild rice, this pilaf has a hint of fruity sweetness, thanks to the addition of dried cranberries."
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Ingredients
1 h 25 m servings 190Original recipe yields 10 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with cooking spray.
- Bring chicken broth to a boil in a saucepan.
- Pour rice mix into the prepared baking dish. Carefully pour boiling chicken broth over the rice. Cover the dish with aluminum foil.
- Bake in preheated oven until rice is tender, about 1 hour.
- Melt butter in a skillet over medium heat. Cook and stir almonds in hot butter until they start to color, 3 to 5 minutes. Sprinkle parsley over the almonds; continue to cook and stir until the almonds are lightly browned, another 3 to 5 minutes.
- Mix the baked rice, the almond mixture, cranberries, salt, and pepper in a large bowl; toss to serve.
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Reviews
Read all reviews 2533 Ratings
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Most helpful positive review
2/11/2013
This is a wonderful side dish. I didn’t have any slivered almonds so I chopped some whole almonds and cooked it the same. The dried cranberries add nice flavor. I recommend watching the bakin...
Most helpful critical review
2/2/2015
I don't see the point using the oven. I make this in much less time by cooking the rice on the stovetop with the craisins and tossing in the almonds, salt, pepper, and parsley after the rice i...
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2/11/2013
This is a wonderful side dish. I didn’t have any slivered almonds so I chopped some whole almonds and cooked it the same. The dried cranberries add nice flavor. I recommend watching the bakin...
9/7/2014
Delicious! I kept mine on the stovetop instead of baking it & it was done in less time. Also, used half craisin & half dried blueberries because I had them. I will definitely be making this agai...
2/2/2015
I don't see the point using the oven. I make this in much less time by cooking the rice on the stovetop with the craisins and tossing in the almonds, salt, pepper, and parsley after the rice i...
5/21/2013
Very easy to make & tasty. We both loved this! I prefer to make a recipe as written but I had to improvise a bit based on my pantry - using cashews instead of almonds. Working with only a 1/2...
1/9/2013
I really liked it, but my hubby didn't. In all fairness though, he doesn't like "fruit with food" (craisens) and actually, really prefers white rice. So, I'm taking his feedback with a grain o...
8/8/2014
Loved it! Worth the time and effort. I used all wild rice too. Will try it with the mixed next time. Great change from plain rice.
2/2/2015
A rice cooker works best for me (including the keep warm setting), takes less time and is reliable cooked rice. Otherwise, an awesome side.
10/21/2013
The whole family loved this! I didn't have cranberries so I used currants and it turned out fantastic! Will definitely be making again.
8/12/2013
I made this for the first time for a dinner with friends and they all raved about it. So simple ! I served with Cornish hens. Wouldn't change a thing & will definitely make again.