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This is a wonderful side dish. I didn’t have any slivered almonds so I chopped some whole almonds and cooked it the same. The dried cranberries add nice flavor. I recommend watching the bakin...
I don't see the point using the oven. I make this in much less time by cooking the rice on the stovetop with the craisins and tossing in the almonds, salt, pepper, and parsley after the rice i...
This is a wonderful side dish. I didn’t have any slivered almonds so I chopped some whole almonds and cooked it the same. The dried cranberries add nice flavor. I recommend watching the bakin...
Delicious! I kept mine on the stovetop instead of baking it & it was done in less time. Also, used half craisin & half dried blueberries because I had them. I will definitely be making this agai...
Very easy to make & tasty. We both loved this! I prefer to make a recipe as written but I had to improvise a bit based on my pantry - using cashews instead of almonds. Working with only a 1/2...
I don't see the point using the oven. I make this in much less time by cooking the rice on the stovetop with the craisins and tossing in the almonds, salt, pepper, and parsley after the rice i...
I really liked it, but my hubby didn't. In all fairness though, he doesn't like "fruit with food" (craisens) and actually, really prefers white rice. So, I'm taking his feedback with a grain o...
A rice cooker works best for me (including the keep warm setting), takes less time and is reliable cooked rice. Otherwise, an awesome side.
Loved it! Worth the time and effort. I used all wild rice too. Will try it with the mixed next time. Great change from plain rice.
The whole family loved this! I didn't have cranberries so I used currants and it turned out fantastic! Will definitely be making again.