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Caramel Coconut Brownies

Rated as 4.25 out of 5 Stars
0

"These are very rich decadent brownies."
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Ingredients

1 h 20 m servings 279
Original recipe yields 24 servings (24 brownies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.
  3. Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.
  4. Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.
  5. Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.

Nutrition Facts


Per Serving: 279 calories; 12.2 42.9 3.1 51 193 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used coconut oil in place of butter. It made a huge difference. This is super amazing recipe. Must try!

Most helpful critical review

This recipe could have been really great...if it wasn't so awfully sweet. As it was, I reduced the sugar by 1 cup, used unsweetened coconut, didn't add the chocolate chips, and added 3/4 cup to...

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I used coconut oil in place of butter. It made a huge difference. This is super amazing recipe. Must try!

Easy to make, hard to stop eating.

needs more cocoa and a little less sugar. very good other wise. easy to make and easy to cut for people with small counter top ovens.

it was good but a little less cocanut helps

These really are decadent. I made them as directed, but only had 2/3 cup of coconut and used chocolate syrup instead of hot fudge topping as that is what I had on hand. I had my doubts when I ...

These are incredible, I also did a variation using marshmallow instead of caramel and they turned out well too. :)

This recipe could have been really great...if it wasn't so awfully sweet. As it was, I reduced the sugar by 1 cup, used unsweetened coconut, didn't add the chocolate chips, and added 3/4 cup to...