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My review
Artichoke Hummus
faithirene
"A fun twist on traditional hummus using artichokes and white beans."
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Ingredients
20 m servings 92 calsOriginal recipe yields 12 servings (3 cups)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chopped garlic in the preheated oven until softened, 5 to 7 minutes, to reduce bitterness. Transfer baked garlic to a food processor and add basil and lemon juice; pulse several times to mince basil leaves.
- Place cannellini beans, olive oil, water, tahini, salt, and cumin in the food processor and process until the hummus is smooth. If hummus is too thick, process 1 tablespoon reserved liquid from beans into the mixture. Add artichoke hearts to the hummus and process until smooth.
Footnotes
- Cook's Note:
- This is best if refrigerated overnight before eating. Make it in advance whenever possible. This really helps the flavors meld together. Also, it is really tasty if you add about 1/3 jar sun-dried tomatoes (in oil).
Nutrition Facts
Per Serving: 92 calories; 2.1 g fat; 14.3 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 459 mg sodium. Full nutrition
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Reviews
Read all reviews 1622 Ratings
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Most helpful positive review
9/16/2012
This receipe is another reason to never buy store bought hummus again ! Very flavorful and easy to put together. I guess I didn't read the directions carefully because I just put everything to...
Most helpful critical review
8/8/2016
This is strange, because I usually hate hummus and artichokes, but I liked this. I ate it with a little spoon and no pitas. Although the reason why I only gave it three stars is because my wife ...
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9/16/2012
This receipe is another reason to never buy store bought hummus again ! Very flavorful and easy to put together. I guess I didn't read the directions carefully because I just put everything to...
5/3/2014
My name is Violet, and I am a hummus addict. Now that that's out of the way, this was great! My brother says it's the best hummus recipe yet (and I've made about fifty types - so many hummus var...
7/7/2014
Just made this for the first time ever, and it is WONDERFUL! Used the reserved leftover juice from the beans instead of water- I can't believe how flavorful it is! Thank you!
11/20/2013
This is amazing! Only added one can of beans, used basil paste, and marinated artichoke hearts.
4/24/2016
I added just a touch of chili powder to this recipe -- just enough to give it a barely perceptible heat. Other than that, followed recipe verbatim. Turned out awesome. I'm a novice hummus mak...
9/2/2013
Very good recipe, used 5 cloves of garlic which was a bit overpowering, next time I would just stick to the three. It could also use another half can of artichoke hearts just for more of an arti...
3/8/2018
I made this just as instructed. This recipe is a winner! I think the artichokes make it amazing. I plan to bring it to a family dinner this weekend and can hardly wait to get their reaction. Th...
4/5/2017
Using the white beans mares the hummus dry creamy. The artichokes add a little bitter .blends well . Tastes great and stores well.