This is a great recipe for a quick and easy entree. My wife, who is 8 1/2 months pregnant, had chicken thawing and asked me to cook since she was exhausted. She didn't have any plans so I just threw some things together and came up with this recipe. I'm sure it could be improved upon, but in a pinch it was easy and delicious.

Aaron
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat. Stir barbeque sauce, Worcestershire sauce, and garlic powder together with the melted butter. Stir chicken into the sauce mixture to coat.

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  • Place cover on saucepan and simmer until the chicken pieces are cooked through and no longer pink in the middle, 3 to 5 minutes. Remove cover and spoon sauce over chicken pieces; continue cooking until sauce thickens, about 4 minutes more.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

530 calories; 12.9 g total fat; 191 mg cholesterol; 1201 mg sodium. 32.5 g carbohydrates; 66.3 g protein; Full Nutrition

Reviews (300)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/20/2012
Wow! This was very easy to make and sooo good! I am glad I doubled the recipe, because we were definitely hoping to eat this again. It is easy, but very good! The only change I made was to simmer the chicken for a bit longer than the recipe suggests. I served this in a bowl over garlic mashed potatoes! Yum! Read More
(134)

Most helpful critical review

Rating: 2 stars
10/30/2012
It's chicken W/BBQ sauce on it. I thought the Wostershire & butter would change the BBQ sauce taste some....not really. It makes the sauce thinner & cooking it down so it thickend at the end is good but all in all its chicken in BBQ sauce. Read More
(41)
405 Ratings
  • 5 star values: 281
  • 4 star values: 85
  • 3 star values: 26
  • 2 star values: 10
  • 1 star values: 3
Rating: 5 stars
10/20/2012
Wow! This was very easy to make and sooo good! I am glad I doubled the recipe, because we were definitely hoping to eat this again. It is easy, but very good! The only change I made was to simmer the chicken for a bit longer than the recipe suggests. I served this in a bowl over garlic mashed potatoes! Yum! Read More
(134)
Rating: 5 stars
10/20/2012
Wow! This was very easy to make and sooo good! I am glad I doubled the recipe, because we were definitely hoping to eat this again. It is easy, but very good! The only change I made was to simmer the chicken for a bit longer than the recipe suggests. I served this in a bowl over garlic mashed potatoes! Yum! Read More
(134)
Rating: 5 stars
10/25/2012
This really was fantastic and so quick. Only adjustments I made were omitting the garlic (my family does not care for garlic) and using pre-cut chicken tenderloin strips (you can see from the pic they were about 2 inches wide x 3.5 inches long) which made the cooking time slightly longer (but only like a minute or so). My hubby and kids were begging for seconds and bc I doubled the recipe (we have a large family) they were so excited to have the leftovers the following night! The only criticism I would make is marinading it in the bbq/Worcestershire mix for an hour or so before cooking (which really isn't a criticism bc I haven't tried it and don't know if would REALLY make a difference). However it would obviously extend the prep time...and not make it a "quick" dinner but might meld the flavors slightly better. I will try it next time (and there will be a next time) and update my review (or maybe someone else will try the marinade step and post the findings in the meantime). This aside it still gets 5 stars for being fantastic. We served this with mashed potatoes (pre-made refrigerated kind) and steamed green beans. Thanks "Aaron" for a great and fast dinner! Read More
(64)
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Rating: 5 stars
08/31/2012
What a brilliantly simple and flavorful recipe! Read More
(51)
Rating: 5 stars
02/05/2013
If I can get my barbecue sauce hating husband to eat barbecue chicken you get five stars. My family loves this recipe and it easy and quick to make too. I don't cook the chicken in a sauce pan I brush chicken breast with the sauce and bake them in the oven for about 35 minutes. Great recipe thank you. Read More
(42)
Rating: 2 stars
10/30/2012
It's chicken W/BBQ sauce on it. I thought the Wostershire & butter would change the BBQ sauce taste some....not really. It makes the sauce thinner & cooking it down so it thickend at the end is good but all in all its chicken in BBQ sauce. Read More
(41)
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Rating: 4 stars
09/06/2014
Very tasty. I found this online today when I was looking for something quick to make. What a perfect way to "jazz" up bottled barbecue sauce (because basically that is what you are doing). Much better than just the barbecue sauce. I also added about a 1 1/2 tablespoons of honey. Once I heated everything up I poured it over the chicken and baked it (covered) at 350 degrees for about 40 minutes. This is very very good. I will be making this again Read More
(37)
Rating: 5 stars
09/16/2012
THIS WAS VERY EASY TO MAKE AND THE TASTE WAS GREAT!!!! Next time I think i will pull the chicken like pulled pork and make it into sandwiches.... Read More
(33)
Rating: 5 stars
09/04/2012
Ahhh Quick Easy and I already have the ingredients without having to go to the store! Kids and Hubby gave it a thumbs up! Read More
(27)
Rating: 5 stars
05/08/2014
I added garlic pepper seasoning salt and lemon. I made my fiance a believer in chicken with this recipe! Read More
(26)