Rating: 4 stars 4
56 Ratings
  • 5 star values: 34
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 5

Wonderful cornbread with a hint of spice.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.

    Advertisement
  • Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.

  • Put butter into a 9-inch square baking dish.

  • Melt butter in preheated oven, 2 to 3 minutes.

  • Pour corn bread batter into the baking dish over melted butter.

  • Bake in preheated oven until golden brown, about 35 minutes.

Nutrition Facts

312 calories; protein 7.6g; carbohydrates 20.5g; fat 22.7g; cholesterol 89.5mg; sodium 590.7mg. Full Nutrition
Advertisement