-
-
My review
Brie's Spicy Sweet Tangy Barbecue Sauce
14
Briana Falb-Joslin
"This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 192Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1013 Ratings
-
-
-
-
-
Most helpful positive review
10/22/2013
This recipe lives up to it's title. It is spicy, sweet and tangy. It is easy to make and very good. I halved the recipe as I only had a small amount of cooked chicken breast to use up and mix...
Most helpful critical review
10/22/2012
Tasty. I added molasses and a bit of paprika. Delish!
Most helpful
Most positive
Least positive
Newest
10/22/2013
This recipe lives up to it's title. It is spicy, sweet and tangy. It is easy to make and very good. I halved the recipe as I only had a small amount of cooked chicken breast to use up and mix...
1/11/2014
Very good! Followed the recipe as directed and stored the leftovers in a mason jar. It's a nice balance of sweet with a kick.
3/6/2017
I used this in pulled pork, and loved the tanginess of the sauce. I didn't add any of the white sugar, and only half of the cayenne.
8/13/2016
Delicious! Made it to put on chicken and ended up putting it on everything on our plates. Can't comment on the cayenne pepper - we only used a sprinkle and it was enough to give some heat.
7/24/2016
Cut the cayenne pepper in half because of kids but still taste great. Defiantly a keeper
6/4/2016
Absolutely outstanding! My brother-in-law begs me to make this for him all the time! I'll never telling him our secret.
2/1/2016
This recipe tastes exactly as it's named-spicy, sweet, and tangy. It was also super easy to make! Definitely using this recipe again!