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My review
Brie's Spicy Sweet Tangy Barbecue Sauce
Briana Falb-Joslin
"This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar."
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Ingredients
45 m servings 192 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.
Nutrition Facts
Per Serving: 192 calories; 0.3 g fat; 49.2 g carbohydrates; 2 g protein; 0 mg cholesterol; 1112 mg sodium. Full nutrition
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
10/22/2013
This recipe lives up to it's title. It is spicy, sweet and tangy. It is easy to make and very good. I halved the recipe as I only had a small amount of cooked chicken breast to use up and mix...
Most helpful critical review
10/22/2012
Tasty. I added molasses and a bit of paprika. Delish!
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10/22/2013
This recipe lives up to it's title. It is spicy, sweet and tangy. It is easy to make and very good. I halved the recipe as I only had a small amount of cooked chicken breast to use up and mix...
1/11/2014
Very good! Followed the recipe as directed and stored the leftovers in a mason jar. It's a nice balance of sweet with a kick.
3/6/2017
I used this in pulled pork, and loved the tanginess of the sauce. I didn't add any of the white sugar, and only half of the cayenne.
8/13/2016
Delicious! Made it to put on chicken and ended up putting it on everything on our plates. Can't comment on the cayenne pepper - we only used a sprinkle and it was enough to give some heat.
7/24/2016
Cut the cayenne pepper in half because of kids but still taste great. Defiantly a keeper
6/4/2016
Absolutely outstanding! My brother-in-law begs me to make this for him all the time! I'll never telling him our secret.
2/1/2016
This recipe tastes exactly as it's named-spicy, sweet, and tangy. It was also super easy to make! Definitely using this recipe again!