Ingredients15 m servings 129 cals
- Heat olive oil in a large skillet over medium heat. Cook and stir baby spinach in hot oil until very tender, about 5 minutes. Season spinach evenly with salt, pepper, garlic powder, and onion powder, turning with tongs while sprinkling. Add tomatoes; cook and stir until tomatoes begin to soften, about 90 seconds. Sprinkle with feta cheese off heat and toss to serve.
Per Serving: 129 calories; 11.2 g fat; 4.6 g carbohydrates; 3.8 g protein; 13 mg cholesterol; 363 mg sodium. Full nutrition
ReviewsRead all reviews 7
Bam! Winner, winner! Christoph, you are a genius! This is easy, quick AND delicious. It's the perfect side. The only slight deviation I made was to sauté the tomatoes first, then add the spinach...
Loved it! Used Parmesan cheese instead of feta! Will try feta next time!
Delicious! I also cooked the sun-dried tomatoes first. I opted to add shrimp to the tomatoes then the spinach and seasonings. We served over couscous. Definitely double recipe!!! You’ll be s...
My daughter and I liked this and it was very easy. My husband didn't like it, but he's a very picky eater!
I really really loved this recipe! The only change I made was that I soaked my (dried) sundried tomatoes in the oilve oil for a few hours beforehand to soften them up. These flavours blend into...