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Christoph's Mediterranean Spinach and Sun Dried Tomato Dish

Rated as 4.88 out of 5 Stars

"This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime."
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15 m servings 129
Original recipe yields 2 servings


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  1. Heat olive oil in a large skillet over medium heat. Cook and stir baby spinach in hot oil until very tender, about 5 minutes. Season spinach evenly with salt, pepper, garlic powder, and onion powder, turning with tongs while sprinkling. Add tomatoes; cook and stir until tomatoes begin to soften, about 90 seconds. Sprinkle with feta cheese off heat and toss to serve.

Nutrition Facts

Per Serving: 129 calories; 11.2 4.6 3.8 13 363 Full nutrition

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Read all reviews 7
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Bam! Winner, winner! Christoph, you are a genius! This is easy, quick AND delicious. It's the perfect side. The only slight deviation I made was to sauté the tomatoes first, then add the spinach...

Loved it! Used Parmesan cheese instead of feta! Will try feta next time!

I really really loved this recipe! The only change I made was that I soaked my (dried) sundried tomatoes in the oilve oil for a few hours beforehand to soften them up. These flavours blend into...

Delicious! I also cooked the sun-dried tomatoes first. I opted to add shrimp to the tomatoes then the spinach and seasonings. We served over couscous. Definitely double recipe!!! You’ll be s...

My daughter and I liked this and it was very easy. My husband didn't like it, but he's a very picky eater!

Excellent taste and quick.

This was easy and delicious! I used it as a topping for baked flounder and we loved it. We'll be making this again for a quick and tasty dinner. I served it with brown rice.