Added to shopping list. Go to shopping list.
Ingredients45 m servings 211 cals
Original recipe yields 4 servings (12 blossoms)
- Gently dip zucchini blossoms in beaten egg and shake off the excess. Press into flour; coat with bread crumbs. Place breaded blossoms on a plate; do not stack.
- Heat olive oil in a large frying pan over medium-high heat. Fry blossoms, working in batches, until both sides are golden brown, about 5 minutes each side. Season with salt and black pepper.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Per Serving: 211 calories; 10.2 g fat; 22.6 g carbohydrates; 6.9 g protein; 93 mg cholesterol; 300 mg sodium. Full nutrition
ReviewsRead all reviews 2
We really enjoyed these. Even my 4 yr old picky eater liked them. I stuffed them with feta cheese- very yummy! They cooked very quickly, and sort of looked like fried chicken when done. Now I ha...