Ingredients45 m servings 211
- Gently dip zucchini blossoms in beaten egg and shake off the excess. Press into flour; coat with bread crumbs. Place breaded blossoms on a plate; do not stack.
- Heat olive oil in a large frying pan over medium-high heat. Fry blossoms, working in batches, until both sides are golden brown, about 5 minutes each side. Season with salt and black pepper.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Per Serving: 211 calories; 10.2 22.6 6.9 93 300 Full nutrition
ReviewsRead all reviews 5
We really enjoyed these. Even my 4 yr old picky eater liked them. I stuffed them with feta cheese- very yummy! They cooked very quickly, and sort of looked like fried chicken when done. Now I ha...
olive oil caused these to burn. When I used canola oil they came out much better...probably 3 and 1/2 stars.
I was so excited to try squash blossoms for the first time. However, this was a disappointment. 5 min is way too long on each side. I overcooked one side. You will have to adjust to your own s...
Easy and delicious! First time trying to cook with Squash Blossoms so I wanted something simple that wouldn't scare me away and this was it!