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Rating: 5 stars
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A fruity cocktail that is great on a hot summer's day!

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 champagne cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.

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Nutrition Facts

131 calories; protein 0.1g; carbohydrates 11.1g; sodium 11.1mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/19/2015
A Bellini cocktail is a mixture of Italian Prosecco sparkling wine and peach purée or nectar and this recipe definitely hits the mark. Perfect for brunch, summer picnic, or an afternoon on the water. Thank you Sanzoe for a classic recipe! Read More
(19)
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/01/2012
I used (cheap) white spumanti in this recipe and doubled it to make two servings, one each for my husband and I. We loved it. Don't feel like you have to go all out and buy the expensive stuff if you can help it, the cheap stuff tastes just as good. Read More
(20)
Rating: 5 stars
05/19/2015
A Bellini cocktail is a mixture of Italian Prosecco sparkling wine and peach purée or nectar and this recipe definitely hits the mark. Perfect for brunch, summer picnic, or an afternoon on the water. Thank you Sanzoe for a classic recipe! Read More
(19)
Rating: 5 stars
08/17/2013
This was my first peach bellini experience and I don't think you can go wrong with champagne and peaches. I have a feeling I made a mistake - I pureed the skin with the peach. I'm not totally sure you are suppose to do that but I like it just the same. Read More
(10)
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Rating: 5 stars
04/25/2019
I served these with Easter dinner this year and they were a hit! I had to use frozen sliced peaches (thawed) and pureed. Some guests added a small amount of sugar to theirs, due to the frozen peaches not being very sweet, but I thought they were great just as they were! Thanks for this easy, tasty recipe! Read More
(1)
Rating: 5 stars
06/03/2020
Made this week and very cooling and delicious. No champagne on hand so used ginger ale. Read More
Rating: 5 stars
05/16/2019
This drink is perfect for our Mother s Day Brunch. Everybody loved them. Read More
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