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Easy Extremely Garlic Shrimp

Rated as 3.8 out of 5 Stars

"This shrimp dish has a great and powerful garlic flavor. It's perfect with pasta or with rice. You can even add juice from a lemon for that extra zing!"
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Ingredients

20 m servings 254 cals
Original recipe yields 4 servings

Directions

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  1. Melt butter in a large skillet over medium heat; cook and stir minced garlic until lightly browned. Add shrimp; season with garlic salt and garlic powder. Pour lemon juice over shrimp. Continue to cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 to 10 minutes.

Nutrition Facts


Per Serving: 254 calories; 16.4 g fat; 6.9 g carbohydrates; 20.1 g protein; 213 mg cholesterol; 4386 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

As the other reviewers, by using teaspoons instead of tablespoons, this recipe is Awesome.

Most helpful critical review

I'm torn w/how to rate this recipe. As written, it would be inedible, due to extreme saltiness. I used about 1/2 lb of shrimp, and adjusted the salt/powder to 1 TBSP each, knowing it was still...

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I'm torn w/how to rate this recipe. As written, it would be inedible, due to extreme saltiness. I used about 1/2 lb of shrimp, and adjusted the salt/powder to 1 TBSP each, knowing it was still...

As the other reviewers, by using teaspoons instead of tablespoons, this recipe is Awesome.

I left the salt and garlic powder out entirely. I use two tablespoons of minced garlic and have served it many times with rave reviews.

Changed the tablespoons to teaspoons and this was still too salty. Maybe will try again without the garlic salt.

i made this with penne pasta it was GREAT!! I use 3teaspoons instead of 3tablespoons

Added white wine to sauté and used frozen shrimp because that’s what I had on hand. Tossed with angel hair pasta. As far as the amount of seasoning I used, I just added in what I would normally...

Ruined expensive shrimp! Reduced garlic salt and granules to 2 Tbl and still uneatable.

Very simple. Agree with some others on adjustments. The tabelspoons MUST be teaspoons. Even using 1 lb of shrimp 1 tsp of powder and salt is sufficient along with 2 tsps of minced garlic and hal...

I just made this and it's great. I too reduced the seasonings, but used 1 Tbsp of minced garlic. The sauce with the lemon is delicious. Don't forget the bread. (I won't again).