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My review
Caramel Apple Cookie Dessert
Cari
"This dessert is great to make if you forget you're supposed to bring a dish to a family gathering."
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Ingredients
20 m servings 509 calsOriginal recipe yields 10 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Place apple slices in a bowl and cover with apple juice.
- Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
- Bake in preheated oven 5 to 7 minutes, until set.
- Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 509 calories; 19.9 g fat; 78.6 g carbohydrates; 2.7 g protein; 13 mg cholesterol; 290 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
9/29/2009
After reading everyone's reviews I took a crack at salvaging this recipe. I used the refrigerator case cookie dough and slightly microwaved it just to soften up for pressing into ungreased 9X13...
Most helpful critical review
12/19/2000
Tastes great...looks horrible after the apple juice drains out of the apples and mixes with the caramel. If you don't care what your food looks like, You will like this quick and easy recipe. Bu...
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12/19/2000
Tastes great...looks horrible after the apple juice drains out of the apples and mixes with the caramel. If you don't care what your food looks like, You will like this quick and easy recipe. Bu...
9/29/2009
After reading everyone's reviews I took a crack at salvaging this recipe. I used the refrigerator case cookie dough and slightly microwaved it just to soften up for pressing into ungreased 9X13...
11/23/2008
I hate refrigerated cookie dough - and I ended up cooking the apples in a little butter with cinnamon sugar....I didn't care for this too much
10/18/2008
If the apples look gross with apple juice, perhaps you could try caramelizing them. (You know, fried apples). Those don't really ooze very much if you clear off any of the sauce before putting t...
3/29/2014
I used lemon juice. They were yummy. Took them to parties and they went quick.
11/7/2015
Didn't turn out very well. Too sticky and unwieldy, and not appetizing looking.