Caramel Apple Cookie Dessert

Rating: 3.11 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1

This dessert is great to make if you forget you're supposed to bring a dish to a family gathering.

By Cari

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Recipe Summary

prep:
13 mins
cook:
7 mins
total:
20 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

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  • Place apple slices in a bowl and cover with apple juice.

  • Roll out cookie dough onto prepared sheet. Sprinkle with sugar.

  • Bake in preheated oven 5 to 7 minutes, until set.

  • Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.

Nutrition Facts

Per Serving:
509 calories; protein 2.7g; carbohydrates 78.6g; fat 19.9g; cholesterol 12.6mg; sodium 289.9mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Jane Guzauskas Ruby
Rating: 4 stars
09/30/2009
After reading everyone's reviews I took a crack at salvaging this recipe. I used the refrigerator case cookie dough and slightly microwaved it just to soften up for pressing into ungreased 9X13 foil ovenware pan (rolling it out sounded like too much work). I did not sprinkle dough with sugar prior to baking (it will be sweet enough after the caramel goes on). I sliced and sauteed Granny Smith apples in butter then sprinkled with 1 tsp. of brown sugar and cinnamon each. Then I spread out 1/4 cup melted caramel onto baked cookie arranged apple slices then spoon-drizzled with another 1/4 cup melted caramel. I gave it a BAM! of powdered sugar just for show. It cuts like a dream into 24 bars. The ovenware I used came with a plastic lid - perfect for traveling to picnics or potlucks but it's easier to serve if you cut into bars before traveling. Read More
Helpful
(34)

Most helpful critical review

DESIGNER
Rating: 2 stars
12/20/2003
Tastes great...looks horrible after the apple juice drains out of the apples and mixes with the caramel. If you don't care what your food looks like You will like this quick and easy recipe. But as for those of us that like to show off our baked goods this is not the one! Read More
Helpful
(52)
9 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
DESIGNER
Rating: 2 stars
12/19/2003
Tastes great...looks horrible after the apple juice drains out of the apples and mixes with the caramel. If you don't care what your food looks like You will like this quick and easy recipe. But as for those of us that like to show off our baked goods this is not the one! Read More
Helpful
(52)
Jane Guzauskas Ruby
Rating: 4 stars
09/30/2009
After reading everyone's reviews I took a crack at salvaging this recipe. I used the refrigerator case cookie dough and slightly microwaved it just to soften up for pressing into ungreased 9X13 foil ovenware pan (rolling it out sounded like too much work). I did not sprinkle dough with sugar prior to baking (it will be sweet enough after the caramel goes on). I sliced and sauteed Granny Smith apples in butter then sprinkled with 1 tsp. of brown sugar and cinnamon each. Then I spread out 1/4 cup melted caramel onto baked cookie arranged apple slices then spoon-drizzled with another 1/4 cup melted caramel. I gave it a BAM! of powdered sugar just for show. It cuts like a dream into 24 bars. The ovenware I used came with a plastic lid - perfect for traveling to picnics or potlucks but it's easier to serve if you cut into bars before traveling. Read More
Helpful
(34)
BLUECHICK212
Rating: 1 stars
04/08/2004
Uh Oh. Try Again:( Read More
Helpful
(12)
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MARABETH
Rating: 5 stars
10/21/2009
this recipe was so easy yet sooooo delicious Read More
Helpful
(4)
BOBBIEREDMON
Rating: 2 stars
11/23/2008
I hate refrigerated cookie dough - and I ended up cooking the apples in a little butter with cinnamon sugar....I didn't care for this too much Read More
Helpful
(3)
Morgan
Rating: 3 stars
10/18/2008
If the apples look gross with apple juice perhaps you could try caramelizing them. (You know fried apples). Those don't really ooze very much if you clear off any of the sauce before putting them on the cookie. Or make very very thin slices of apple and don't soak them in anything: let the caramel cover the uber tastiness part. Read More
Helpful
(3)
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sweettreat1068
Rating: 4 stars
03/29/2014
I used lemon juice. They were yummy. Took them to parties and they went quick. Read More
Helpful
(1)
Jason Meckes
Rating: 2 stars
11/11/2015
Didn't turn out very well. Too sticky and unwieldy and not appetizing looking. Read More
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