Yogurt Artichoke Dip
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Ingredients1 h 5 m servings 52 cals
Original recipe yields 4 servings
- Mix yogurt, artichoke hearts, garlic powder, basil, and parsley together in a bowl.
- Refrigerate 1 hour before serving.
Per Serving: 52 calories; 1 g fat; 7.4 g carbohydrates; 4.2 g protein; 4 mg cholesterol; 70 mg sodium. Full nutrition
ReviewsRead all reviews 2
Nice base recipe but it definitely needs more oomph. I'd make this again but I would double the artichoke hearts and double/add more spices.