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Yogurt Artichoke Dip

Rated as 3 out of 5 Stars

"Alternative to other styles of artichoke dip."
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1 h 5 m servings 52
Original recipe yields 4 servings


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  1. Mix yogurt, artichoke hearts, garlic powder, basil, and parsley together in a bowl.
  2. Refrigerate 1 hour before serving.

Nutrition Facts

Per Serving: 52 calories; 1 7.4 4.2 4 70 Full nutrition

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Read all reviews 2
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Nice base recipe but it definitely needs more oomph. I'd make this again but I would double the artichoke hearts and double/add more spices.

Rather bland. Added more artichokes and garlic...helped a little. Sorry...