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Jalapeno Tartar Sauce
May 21, 2019

I love anything hot, but this had hardly any flavor and, it was too salty. I will have to blame myself for making the full receipt, I should have made 1/2. I made it a day ahead of time for a fish fry, it was hardly eaten at all, so I guess my guests didn't love it either. I am slowly using the remainder for tuna salad and other like dishes so I don't waste. I might try again with a jalapeno with more oomph, not sure I have given up entirely. Love the idea.

  1. 11 Ratings

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