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Jalapeno Tartar Sauce
April 14, 2016

Super! The wife and I both like to eat the heat, and we both like fish. So for us, it doesn't get any better than this. We've made it so often that it's no longer "Jalapeno" Tarter Sauce. Around here its just Tartar Sauce. If you don't have capers I think you will enjoy it anyway, but I urge you to buy some. They definitely add a sparkle to it. So simple and so good, yet I would have never thought to add Jalapenos. Many thanks, Dianna Brown-Brenny.

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