Ingredients1 h 15 m servings 200 cals
- Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Per Serving: 200 calories; 21.9 g fat; 1.4 g carbohydrates; 0.3 g protein; 10 mg cholesterol; 262 mg sodium. Full nutrition
ReviewsRead all reviews 10
I absolutely loved this tartar sauce. I didn't change one thing and it was just wonderful on the salmon croquettes that I made for my family. What a great change from the traditional. From now...
I can't wait to try this. I really love the idea of kicking up the spice level in tartar sauce!
Fabulous. If you got the dill pickles and capers in there, do your heart a favor and skip the salt, this recipe I think doesn't need it and I prepared mine without it.
Loved this recipe. I made it just as it was and it is delicious. Everyone who's had it asked for the recipe.
We don't have any kind of tartar sauce at our house except jalapeno, thanks to this excellent recipe! I leave out the capers because we never have any. Sometimes I chop a dill pickle as the rec...
Super! The wife and I both like to eat the heat, and we both like fish. So for us, it doesn't get any better than this. We've made it so often that it's no longer "Jalapeno" Tarter Sauce. Aro...