Ingredients1 h 15 m servings 200
- Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Per Serving: 200 calories; 21.9 1.4 0.3 10 262 Full nutrition
ReviewsRead all reviews 10
I bring home Snapper and Grouper every year for a NYE Fish Fry. Two years ago I made this tartar sauce and everyone , about 30 people loved it. Last year didn’t make it and had to listen to pe...
Loved this recipe. I made it just as it was and it is delicious. Everyone who's had it asked for the recipe.
We don't have any kind of tartar sauce at our house except jalapeno, thanks to this excellent recipe! I leave out the capers because we never have any. Sometimes I chop a dill pickle as the rec...
Super! The wife and I both like to eat the heat, and we both like fish. So for us, it doesn't get any better than this. We've made it so often that it's no longer "Jalapeno" Tarter Sauce. Aro...
I can't wait to try this. I really love the idea of kicking up the spice level in tartar sauce!
Fabulous. If you got the dill pickles and capers in there, do your heart a favor and skip the salt, this recipe I think doesn't need it and I prepared mine without it.