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Jalapeno Tartar Sauce

Dianna Brown-Brenny

"I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home."
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1 h 15 m servings 200 cals
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

Nutrition Facts

Per Serving: 200 calories; 21.9 g fat; 1.4 g carbohydrates; 0.3 g protein; 10 mg cholesterol; 262 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 10
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I absolutely loved this tartar sauce. I didn't change one thing and it was just wonderful on the salmon croquettes that I made for my family. What a great change from the traditional. From now...

Yummy and different. Tastes better the longer it sits.

Excellent flavor! Great with grilled, broiled or fried fish.

I can't wait to try this. I really love the idea of kicking up the spice level in tartar sauce!

Fabulous. If you got the dill pickles and capers in there, do your heart a favor and skip the salt, this recipe I think doesn't need it and I prepared mine without it.

Loved this recipe. I made it just as it was and it is delicious. Everyone who's had it asked for the recipe.

We don't have any kind of tartar sauce at our house except jalapeno, thanks to this excellent recipe! I leave out the capers because we never have any. Sometimes I chop a dill pickle as the rec...

Super! The wife and I both like to eat the heat, and we both like fish. So for us, it doesn't get any better than this. We've made it so often that it's no longer "Jalapeno" Tarter Sauce. Aro...

Made this for fish fry. The day before I baked Tilapia & put some of this sauce on the fish. It was good! The next day I took it to the fish fry, I'm not much of a fried fish person, but I could...