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Braunschweiger Potato Hash
Reviews:
February 13, 2016

Just loved this recipe!! Sauteed butter, olive oil, 3 red potatoes, 1/2 yellow onion and onion till soft, added the liverwurst and cooked it for 5 mins. I then used the oven broiler to crisp it all up, add salt and pepper to taste. I topped each serving with two over easy eggs.

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