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Braunschweiger Potato Hash
Reviews:
January 10, 2016

Popped mustard seeds in hot oil before sauteing the onion & fresh garlic. Cubed a high quality, hand crafted braunscheiger. Once everything was crispy, folded in 4 scrambled eggs cooked with 1/4 cup sour cream. Served with minced scallions & red pepper garnish. Chili sauce on the side

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