12 Ratings
  • 5 Rating Star 5
  • 3 Rating Star 3
  • 4 Rating Star 3
  • 1 Rating Star 1

This was an attempt to please a picky eater. I took a few recipes from this site and mixed them all up. She loved it!

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Preheat a waffle iron according to manufacturer's instructions.

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  • Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.

  • Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.

Cook's Note:

1/4 cup canola oil could be substituted for butter.

Nutrition Facts

358.63 calories; 9.73 g protein; 54.47 g carbohydrates; 3.21 g dietary-fiber; 19.91 g sugars; 12.09 g fat; 6.56 g saturated-fat; 87.22 mg cholesterol; 433.39 IU vitamin-a-iu; 4.19 mg niacin-equivalents; 0.08 mg vitamin-b6; 0.13 mg vitamin-c; 73.55 mcg folate; 144.83 mg calcium; 2.83 mg iron; 48.2 mg magnesium; 240.89 mg potassium; 283.01 mg sodium; 0.38 mg thiamin; 108.8 calories-from-fat; 59 percent-of-calories-from-carbs; 29 percent-of-calories-from-fat; 10 percent-of-calories-from-protein; 16 percent-of-calories-from-sat-fat


Reviews (9)

Read All Reviews

Most helpful positive review

Anonymous
01/13/2013
My daughter didn't like my old waffle recipe. So here I am and she actually liked it!! Thanks (we made them without the chocolate and they were still delicious!)
(1)

Most helpful critical review

Jenny Stover
12/01/2012
Followed the recipe exactly. They were ok. Came out very dense and soft... Not fluffy or light like other recipes we have used on this site. With a few modifications they may be better.
(10)
12 Ratings
  • 5 Rating Star 5
  • 3 Rating Star 3
  • 4 Rating Star 3
  • 1 Rating Star 1
Rock_lobster
11/30/2012
Carlie's Chocolate Oatmeal Waffles Haiku: "First thing I must note: Yay! No egg separating! Not too sweet just right." Ahh a waffle recipe that doesn't call for separating eggs and beating the whites! My family loved these waffles (if you could believe it they liked them better 2 days later toasted and w/ just butter) but I wasn't quite as wild about them; a little dense but that's just a matter of taste. I knew making them w/ the oat and skipping the separating of the eggies that the end result wouldn't be a fluffy light waffle but hey 2 out of 3 people in my house devored them and they were easy to make so Success!
(11)
Jenny Stover
12/01/2012
Followed the recipe exactly. They were ok. Came out very dense and soft... Not fluffy or light like other recipes we have used on this site. With a few modifications they may be better.
(10)
robinfowler
01/17/2013
I'm new to this. In what amount could I substitute oat flour for the oats? Thanks for your suggestions. I love this recipe; I'm just curious about the difference oat flour might make.
(3)
Anonymous
01/13/2013
My daughter didn't like my old waffle recipe. So here I am and she actually liked it!! Thanks (we made them without the chocolate and they were still delicious!)
(1)
CookingPampered
12/28/2013
First I blended the oats and flour together. Then all the dry ingredients while I melted the butter in the milk in microwave. I pulsed the eggs into the dry ingredients then finally blended in the milk when butter was almost melted. Kids and wife very happy with it!
(1)
Doreen Gregoire
10/13/2018
This tasted very good. However as written it did not work well in my Cuisinart upright waffle iron. The oats clumped and clogged the top opening preventing the batter from going all the way down. I had to add extra milk and the oats still clogged it. Next time I will use a regular recipe and add cocoa powder to it.
BDNewsome
03/23/2013
We tried these on a cold snowy day when looking for something new to eat. They were great but definitely not typical waffle density which is fine with me. I'm going to try the toasting them the next day!
Jennifer Smith
06/23/2016
I really liked these. My daughter didn't.
oxypery
04/22/2016
wonderful recipe. i grinded the oatmeal. used 1 cup of whole grain flour and 1/2 of white flour. used canola oil instead of butter. i added 1/4 cup of chocolate chips too.