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Carlie's Chocolate Oatmeal Waffles Haiku: "First thing I must note: Yay! No egg separating! Not too sweet, just right." Ahh a waffle recipe that doesn't call for separating eggs, and beating the...
Followed the recipe exactly. They were ok. Came out very dense and soft... Not fluffy or light like other recipes we have used on this site. With a few modifications they may be better.
Carlie's Chocolate Oatmeal Waffles Haiku: "First thing I must note: Yay! No egg separating! Not too sweet, just right." Ahh a waffle recipe that doesn't call for separating eggs, and beating the...
Followed the recipe exactly. They were ok. Came out very dense and soft... Not fluffy or light like other recipes we have used on this site. With a few modifications they may be better.
I'm new to this. In what amount could I substitute oat flour for the oats? Thanks for your suggestions. I love this recipe; I'm just curious about the difference oat flour might make.
First I blended the oats and flour together. Then all the dry ingredients while I melted the butter in the milk in microwave. I pulsed the eggs into the dry ingredients then finally blended in ...
My daughter didn't like my old waffle recipe. So here I am and she actually liked it!! Thanks (we made them without the chocolate and they were still delicious!)
wonderful recipe. i grinded the oatmeal. used 1 cup of whole grain flour and 1/2 of white flour. used canola oil instead of butter. i added 1/4 cup of chocolate chips too.