Ingredients30 m servings 378 cals
- Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
- Bake in preheated oven until pita is lightly toasted, about 4 minutes.
- Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
- Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.
Per Serving: 378 calories; 20.9 g fat; 33.4 g carbohydrates; 14.7 g protein; 35 mg cholesterol; 824 mg sodium. Full nutrition
ReviewsRead all reviews 4
Delicious! Used homemade pesto...made a great light lunch~YUM! Thanks for sharing. :)
These were great! I hate it when people review the recipe with changes, but I didn't have pita bread unfortunately, so we used individual Boboli crusts. I would like to try with the pita bread. ...
I really liked this pizza. My kids did not. I used mozzarella and parmigiana for the kids, but they were leery of the green pesto. Haha!