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My review
Pesto Pita Pizza
Hamiltonian9
"A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer."
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Ingredients
30 m servings 378 calsOriginal recipe yields 4 servings (4 pizzas)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
- Bake in preheated oven until pita is lightly toasted, about 4 minutes.
- Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
- Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.
Nutrition Facts
Per Serving: 378 calories; 20.9 g fat; 33.4 g carbohydrates; 14.7 g protein; 35 mg cholesterol; 824 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
3/5/2013
Delicious! Used homemade pesto...made a great light lunch~YUM! Thanks for sharing. :)
2/1/2014
These were great! I hate it when people review the recipe with changes, but I didn't have pita bread unfortunately, so we used individual Boboli crusts. I would like to try with the pita bread. ...
4/4/2017
I really liked this pizza. My kids did not. I used mozzarella and parmigiana for the kids, but they were leery of the green pesto. Haha!