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Pesto Pita Pizza

5 made it | 4 reviews | 1 photos

2

Recipe by: Hamiltonian9

"A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer."

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30 m servings 378

Original recipe yields 4 servings (4 pizzas)

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4 pita bread rounds
1/2 cup pesto

2 tomatoes, sliced
1 (4 ounce) container crumbled feta cheese
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Directions

Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
Bake in preheated oven until pita is lightly toasted, about 4 minutes.
Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.

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Nutrition Facts

Per Serving: 378 calories; 20.9 33.4 14.7 35 824 Full nutrition

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Reviews

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Christina
- 3k
- 2k

3/5/2013

Delicious! Used homemade pesto...made a great light lunch~YUM! Thanks for sharing. :)

Chitwinmom
- 344
- 13

2/1/2014

These were great! I hate it when people review the recipe with changes, but I didn't have pita bread unfortunately, so we used individual Boboli crusts. I would like to try with the pita bread. ...

Bradley
- 127
- 76

4/4/2017

I really liked this pizza. My kids did not. I used mozzarella and parmigiana for the kids, but they were leery of the green pesto. Haha!

dbishop
- 0
- 4

12/3/2013

Hubby loves pesto. pretty presentation.

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