A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.

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  • Bake in preheated oven until pita is lightly toasted, about 4 minutes.

  • Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.

  • Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.

Nutrition Facts

378 calories; 20.9 g total fat; 35 mg cholesterol; 824 mg sodium. 33.4 g carbohydrates; 14.7 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/05/2013
Delicious! Used homemade pesto...made a great light lunch YUM! Thanks for sharing.:) Read More
(2)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/05/2013
Delicious! Used homemade pesto...made a great light lunch YUM! Thanks for sharing.:) Read More
(2)
Rating: 5 stars
03/05/2013
Delicious! Used homemade pesto...made a great light lunch YUM! Thanks for sharing.:) Read More
(2)
Rating: 5 stars
02/01/2014
These were great! I hate it when people review the recipe with changes but I didn't have pita bread unfortunately so we used individual Boboli crusts. I would like to try with the pita bread. Used a pizza stone on the bottom of the oven. Crust came out crunchy! I baked them for a shorter period of time due to crust change. Also used fresh mozzarella instead of feta (kids not huge fans of feta). They needed a little sprinkle of salt at the end but overall delicious for quick light a super or lunch! Read More
(1)
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Rating: 5 stars
12/03/2013
Hubby loves pesto. pretty presentation. Read More
Rating: 4 stars
04/05/2017
I really liked this pizza. My kids did not. I used mozzarella and parmigiana for the kids but they were leery of the green pesto. Haha! Read More