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Pesto Pita Pizza

Hamiltonian9

"A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer."
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Ingredients

30 m servings 378 cals
Original recipe yields 4 servings (4 pizzas)

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
  2. Bake in preheated oven until pita is lightly toasted, about 4 minutes.
  3. Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
  4. Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.

Nutrition Facts


Per Serving: 378 calories; 20.9 g fat; 33.4 g carbohydrates; 14.7 g protein; 35 mg cholesterol; 824 mg sodium. Full nutrition

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Reviews

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Delicious! Used homemade pesto...made a great light lunch~YUM! Thanks for sharing. :)

These were great! I hate it when people review the recipe with changes, but I didn't have pita bread unfortunately, so we used individual Boboli crusts. I would like to try with the pita bread. ...

I really liked this pizza. My kids did not. I used mozzarella and parmigiana for the kids, but they were leery of the green pesto. Haha!

Hubby loves pesto. pretty presentation.