Recipes Chicken Walnut Cheese Wrapped in Bacon 4.4 (17) 13 Reviews 4 Photos Devilishly good and (almost) paleo-approved! Use the leftover drippings to fry some side-dish veggies, or just drizzle on top of the completed chicken. Go ahead and modify the cheese; any stinky cheese will do. Can also substitute candied walnuts or pecans for standard walnuts for a unique sweet-and-savory flavor. Recipe by kcfort Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 4 Yield: 4 chicken pouches Jump to Nutrition Facts Ingredients 2 boneless, skinless chicken breasts, halved horizontally 8 ounces crumbled blue cheese 6 ounces walnut halves 8 slices bacon Directions Preheat oven to 350 degrees F (175 degrees C). Pound chicken slices until they are even in thickness and about 1/4-inch thick. Spread blue cheese and walnuts on top of each chicken piece. Roll chicken breasts over filling. Place 2 bacon slices side by side on a work surface. Place each chicken roll at one end of bacon slices and roll bacon around chicken; secure with toothpicks. Repeat with remaining chicken rolls and bacon. Heat a skillet to medium-high heat and cook bacon-wrapped chicken rolls in the hot skillet until the bacon is browned and crisp, 4 to 5 minutes per side. Transfer chicken rolls to preheated oven; bake until chicken is no longer pink in the center and the juices run clear, 25 to 35 minutes. I Made It Print Nutrition Facts (per serving) 637 Calories 53g Fat 7g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 637 % Daily Value * Total Fat 53g 68% Saturated Fat 16g 80% Cholesterol 93mg 31% Sodium 1238mg 54% Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 1g Protein 37g Vitamin C 1mg 3% Calcium 348mg 27% Iron 2mg 11% Potassium 510mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved