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Greek Hamburgers

Rated as 3.93 out of 5 Stars
1

"I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that has had the burgers though they were amazing, too. Enjoy! Serve with yogurt sauce, toasted hamburger buns, lettuce, and tomato. Try also with ground lamb."
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Ingredients

30 m servings 469
Original recipe yields 4 servings

Directions

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  1. Mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. Form meat into 4 patties.
  2. Stir Greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.
  3. Heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve with yogurt sauce.

Footnotes

  • Cook's Note:
  • You can use ground beef, ground lamb, or a half pound of each.

Nutrition Facts


Per Serving: 469 calories; 37.3 5.4 27.6 112 471 Full nutrition

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Reviews

Read all reviews 11
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Loved it! It brought me back to my favorite little Greek restaurant from back home. Following previous comments, I did add an egg. I also prepared them as meatballs instead of burgers and put t...

Most helpful critical review

Average. Not bad,

Most helpful
Most positive
Least positive
Newest

Loved it! It brought me back to my favorite little Greek restaurant from back home. Following previous comments, I did add an egg. I also prepared them as meatballs instead of burgers and put t...

These burgers have GREAT Greek flavor to them. I used store bought tzatziki sauce. I didn't have any goat cheese, so I only used feta. Also, I added about a tbsp. of the tzatziki sauce to the be...

I liked the flavor, but these were very fragile due to the amount of feta... and I even cut back on it when I was adding it. I think less cheese or adding an egg might help them stay together mo...

wife like it, me not so much

The fam wanted burgers, and I wanted Greek. They got their burgers, and I got my Greek. So, I did add egg and bread crumbs to bind ( remember, the fam had regular burgers, so I could split an eg...

Average. Not bad,

Flavor was great but they fall apart in the pan. We had greek sloppy joes =(

I Have made this burger several times at this point and it never gets old. My son especially loves them. This is one of the few dishes he requests by name, and of course this makes me feel good....

Great flavor!