Ingredients20 m servings 400 cals
- Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
- Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.
Per Serving: 400 calories; 32 g fat; 22.9 g carbohydrates; 6.7 g protein; 25 mg cholesterol; 2294 mg sodium. Full nutrition
ReviewsRead all reviews 5
For a real Greek salad, I agree with a prior reviewer to replace the malt vinegar with balsamic and delete the sugar but you also have to add the key ingredient: fresh chopped oregano, at least...
Replace the malt vinegar with Balsamic, and drop the sugar. Now it's a great greek salad
This was SO GOOD! Used red bell pepper and omitted kalamatas as I didn't have any. Added a dash of dill just because.
I changed out the malt vinegar and used white balsamic (gives a lighter color than regular balsamic) omitted the sugar and added 1 tbs of dried oregano. It was delicious!