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Greek Cucumber Salad

Greek Cucumber Salad

 made it  |  5 reviews   |   photos
apak

Recipe by:

"A yummy Greek salad that is easy and tasty!"
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Ingredients

20 m servings 400 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
  2. Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.
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Nutrition Facts


Per Serving: 400 calories; 32 g fat; 22.9 g carbohydrates; 6.7 g protein; 25 mg cholesterol; 2294 mg sodium. Full nutrition

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Reviews

Read all reviews 5
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For a real Greek salad, I agree with a prior reviewer to replace the malt vinegar with balsamic and delete the sugar but you also have to add the key ingredient: fresh chopped oregano, at least...

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Replace the malt vinegar with Balsamic, and drop the sugar. Now it's a great greek salad

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This was SO GOOD! Used red bell pepper and omitted kalamatas as I didn't have any. Added a dash of dill just because.

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I changed out the malt vinegar and used white balsamic (gives a lighter color than regular balsamic) omitted the sugar and added 1 tbs of dried oregano. It was delicious!

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This is a great salad as/is! I left out the olives and green bell pepper and left everything else the same. The sugar takes away some of the tang from the vinegar so it wasn't really sweet at ...

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