A yummy Greek salad that is easy and tasty!

apak

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.

    Advertisement
  • Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.

Nutrition Facts

400 calories; protein 6.7g; carbohydrates 22.9g; fat 32g; cholesterol 25.1mg; sodium 2294.1mg. Full Nutrition
Advertisement

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/16/2012
For a real Greek salad I agree with a prior reviewer to replace the malt vinegar with balsamic and delete the sugar but you also have to add the key ingredient: fresh chopped oregano at least a couple of tablespoons. A couple of chopped anchovies also add a great flavor. Read More
(7)

Most helpful critical review

Rating: 3 stars
09/05/2012
Replace the malt vinegar with Balsamic and drop the sugar. Now it's a great greek salad Read More
(4)
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/16/2012
For a real Greek salad I agree with a prior reviewer to replace the malt vinegar with balsamic and delete the sugar but you also have to add the key ingredient: fresh chopped oregano at least a couple of tablespoons. A couple of chopped anchovies also add a great flavor. Read More
(7)
Rating: 3 stars
09/05/2012
Replace the malt vinegar with Balsamic and drop the sugar. Now it's a great greek salad Read More
(4)
Rating: 5 stars
02/24/2013
This was SO GOOD! Used red bell pepper and omitted kalamatas as I didn't have any. Added a dash of dill just because. Read More
(1)
Advertisement
Rating: 4 stars
06/24/2016
I changed out the malt vinegar and used white balsamic (gives a lighter color than regular balsamic) omitted the sugar and added 1 tbs of dried oregano. It was delicious! Read More
Rating: 5 stars
07/01/2020
Very good but I used balsamic vinegar instead of the malt vinegar. Read More
Rating: 5 stars
09/10/2012
This is a great salad as/is! I left out the olives and green bell pepper and left everything else the same. The sugar takes away some of the tang from the vinegar so it wasn't really sweet at all. Just tangy and delicious. I also added some diced avocado because it was on hand (and a squeeze of lime to prevent browning). Positively yummy! Read More
Advertisement
Rating: 4 stars
05/20/2020
I used balsamic vinegar and no sugar. Also, we’re on quarantine so didn’t have tomatoes but it would definitely be good with them. Good overall. I’ll try again when our tomatoes grow! Read More
Rating: 5 stars
07/12/2019
Excellent malt vinegar is the signature of this recipe! Read More
Rating: 5 stars
01/27/2020
Wonderfully refreshing and tasty Read More
Advertisement