Greek Cucumber Salad

Rating: 4.44 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A yummy Greek salad that is easy and tasty!

By apak

Gallery
5 more images

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.

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  • Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.

Nutrition Facts

Per Serving:
400 calories; protein 6.7g; carbohydrates 22.9g; fat 32g; cholesterol 25.1mg; sodium 2294.1mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

paulachase
Rating: 4 stars
09/16/2012
For a real Greek salad I agree with a prior reviewer to replace the malt vinegar with balsamic and delete the sugar but you also have to add the key ingredient: fresh chopped oregano at least a couple of tablespoons. A couple of chopped anchovies also add a great flavor. Read More
Helpful
(7)

Most helpful critical review

Nonilator
Rating: 3 stars
09/05/2012
Replace the malt vinegar with Balsamic and drop the sugar. Now it's a great greek salad Read More
Helpful
(4)
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
paulachase
Rating: 4 stars
09/16/2012
For a real Greek salad I agree with a prior reviewer to replace the malt vinegar with balsamic and delete the sugar but you also have to add the key ingredient: fresh chopped oregano at least a couple of tablespoons. A couple of chopped anchovies also add a great flavor. Read More
Helpful
(7)
Nonilator
Rating: 3 stars
09/05/2012
Replace the malt vinegar with Balsamic and drop the sugar. Now it's a great greek salad Read More
Helpful
(4)
Arizona Desert Flower
Allstar
Rating: 5 stars
02/24/2013
This was SO GOOD! Used red bell pepper and omitted kalamatas as I didn't have any. Added a dash of dill just because. Read More
Helpful
(1)
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Sue Davis Scheiring
Rating: 4 stars
06/24/2016
I changed out the malt vinegar and used white balsamic (gives a lighter color than regular balsamic) omitted the sugar and added 1 tbs of dried oregano. It was delicious! Read More
Anita
Rating: 5 stars
07/01/2020
Very good but I used balsamic vinegar instead of the malt vinegar. Read More
Maralina
Rating: 5 stars
09/10/2012
This is a great salad as/is! I left out the olives and green bell pepper and left everything else the same. The sugar takes away some of the tang from the vinegar so it wasn't really sweet at all. Just tangy and delicious. I also added some diced avocado because it was on hand (and a squeeze of lime to prevent browning). Positively yummy! Read More
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linnae
Rating: 4 stars
05/20/2020
I used balsamic vinegar and no sugar. Also, we’re on quarantine so didn’t have tomatoes but it would definitely be good with them. Good overall. I’ll try again when our tomatoes grow! Read More
Fritz
Rating: 5 stars
07/12/2019
Excellent malt vinegar is the signature of this recipe! Read More
Deborah Houston
Rating: 5 stars
01/27/2020
Wonderfully refreshing and tasty Read More
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