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Greek Feta Chicken

Rated as 4.44 out of 5 Stars
17

"A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler."
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Ingredients

4 h 10 m servings 252
Original recipe yields 4 servings

Directions

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  1. Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 252 calories; 10.4 6.5 31.5 96 453 Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a wonderful recipe. I made this for my wife... she loved it! This recipe is so easy, I followed the recipe exactly. It needs nothing. Thanks for a great easy meal.

Most helpful critical review

Followed recipe exactly. It was just OK. We thought it lacked flavor. It tasted like a garlic chicken. I think it needs stronger spices than garlic and oregano. To go with the yogurt I think som...

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This is a wonderful recipe. I made this for my wife... she loved it! This recipe is so easy, I followed the recipe exactly. It needs nothing. Thanks for a great easy meal.

Very good! I used non-fat Greek yogurt. I marinated it overnight and cooked it on my GF grill since it was raining out. Next time, we will grill it. I can't wait for the leftovers for lunch tomo...

We enjoyed this chicken. To make the chicken more flavorful I made these changes and it was delicious: Per 3 chicken breasts, I used a 5oz container of Greek yogurt and mixed these ingredients...

Followed this recipe exactly !! (Except I did bake the chicken because it is way to Winter here for my grill) It was Delicious!! Thank you very much for sharing!

Very good! I added lemon juice and salt and pepper to the marinade and had it in the fridge for 24 hours. The feta was a nice touch! Used as the base for pita sandwiches with lettuce, tomato,...

this is an excellent recipe and instead of using half a teaspoon of oregano i used one , but everybody was in love with it! thanks!

I did not follow the quantities exactly as I never measure. I needed some inspiration to use up rotisserie chicken I had left and greek yogurt and feta crumbles that were going to expire. I happ...

Delicious and so easy!

Delicious! But I didn't follow thge recipe exactly. It would have been too bland. added salt and fresh basil instead of oregano and parsley. Also cut chicken into thin slices since I couldn't ma...