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Darla's Italian, Greek, and Spanish Fusion Pasta Salad

Rated as 3 out of 5 Stars

"This was made for our family's lunch at the pool! In the summer time we spend most of our time together at the pool and BBQ-ing. But this was lunch so we wanted something, COLD, FAST, and of course TASTY! So, since I'm mostly European I thought my family would really enjoy something a little more NORMAL, to their palettes."
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Ingredients

30 m servings 237 cals
Original recipe yields 10 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook radiatore in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 to 15 minutes. Drain and rinse under cold water. Soak in cold water for 3 minutes. Drain again.
  2. Combine radiatore, ham, red bell pepper, zucchini, black olives, Cotija cheese, and Greek dressing together in a large bowl; toss to coat.

Nutrition Facts


Per Serving: 237 calories; 11.7 g fat; 24 g carbohydrates; 10 g protein; 20 mg cholesterol; 581 mg sodium. Full nutrition

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Reviews

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Pretty blah. I have never heard of cotija cheese and couldn't find it so substituted shredded italian blend. Everything else I did to a T, including the radiatore pasta, and it was only so-so....