Ingredients30 m servings 298 cals
- Heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.
- Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.
Per Serving: 298 calories; 5.3 g fat; 33.7 g carbohydrates; 28.3 g protein; 49 mg cholesterol; 752 mg sodium. Full nutrition
ReviewsRead all reviews 5
I was not in a cooking mood one night and looking for something easy, and this was it! It was a great combination and my 10 year old devoured it! Thanks for sharing!
Started out a written except for the fact that four bunches of green onions has got to be a typo. I love me some green onions but have to think this was supposed to be 4 onions and not 4 bunches...
Made this exactly as recipe is and it was GREAT!!! Will definitely make again!