Started out a written except for the fact that four bunches of green onions has got to be a typo. I love me some green onions but have to think this was supposed to be 4 onions and not 4 bunches. With that being said why limit yourself to just broccoli when they make the frozen stir-fry blend? That is what I used which gave me variety and also a lot more color. Great recipe for times when you just don't have time in the kitchen.
Started out a written except for the fact that four bunches of green onions has got to be a typo. I love me some green onions but have to think this was supposed to be 4 onions and not 4 bunches. With that being said why limit yourself to just broccoli when they make the frozen stir-fry blend? That is what I used which gave me variety and also a lot more color. Great recipe for times when you just don't have time in the kitchen.
I was not in a cooking mood one night and looking for something easy and this was it! It was a great combination and my 10 year old devoured it! Thanks for sharing!
Made this exactly as recipe is and it was GREAT!!! Will definitely make again!
My kids loved it. I substituted asparagus for broccoli. Easy and quick.
I used both packets of seasoning and used fresh instead of frozen broccoli. Delicious!!! This is so quick and easy to make. My husband and I just love this dish!!!!!!!!!
My family really loved this quick and easy meal! However I did have to make some minor changes. As another reviewer suggested I added both seasoning packets. I used half of a large Vidalia onion rather than green onion simply because I don't keep green onion handy. In the last step I put the lid on the stir-fry to retain the water but still had to add about 1/3 cup water every 3 min until the broccoli was cooked. I did use fresh broccoli so frozen might create extra water. It was very good and anyone who prefers more soy sauce added it at the table.
Everyone enjoyed it. It was quick and easy.
Followed exactly. It was too bland for us.
This dish can be adjusted using any vegetables and still come out great. I didn't have any red peppers but substituted carrots and used fresh parsley from the garden. I loved that it was fast and easy and so very tasty, perfect for a busy day.
