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Easy Chicken Skillet

Rated as 4 out of 5 Stars

"Quick and easy stir-fry chicken skillet with ramen noodles for when you don't really feel like cooking, but want something homemade."
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30 m servings 298 cals
Original recipe yields 4 servings


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  1. Heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.
  2. Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.

Nutrition Facts

Per Serving: 298 calories; 5.3 g fat; 33.7 g carbohydrates; 28.3 g protein; 49 mg cholesterol; 752 mg sodium. Full nutrition

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I was not in a cooking mood one night and looking for something easy, and this was it! It was a great combination and my 10 year old devoured it! Thanks for sharing!

Started out a written except for the fact that four bunches of green onions has got to be a typo. I love me some green onions but have to think this was supposed to be 4 onions and not 4 bunches...

Made this exactly as recipe is and it was GREAT!!! Will definitely make again!

My kids loved it. I substituted asparagus for broccoli. Easy and quick.

Quick and easy to make. Perfect for a busy weeknight meal. Left out the onion and used mini sweet pepper strips. Yum!