Ingredients30 m servings 134 cals
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, brown sugar, and maple extract together in a bowl until smooth. Add flour; stir to combine. Fold in toffee bits. Spoon batter, about 1 tablespoon per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, about 15 minutes.
Per Serving: 134 calories; 9 g fat; 12.7 g carbohydrates; 0.8 g protein; 23 mg cholesterol; 79 mg sodium. Full nutrition
ReviewsRead all reviews 3
These were wonderful. I followed the recipe exactly, except I did increase the flavoring to a full teaspoon for fear that the flavor would get lost. That was a good call because it was still a v...
This was a fairly easy recipe to follow so not sure what happened, but the cookies weren't good. The texture was flat and nothing, they tasted like eating a pound of butter (and put I made sure ...