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My review
Split Pea Soup with Pork Belly
vkarlson
"An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my split pea soup really thick and creamy!)"
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Ingredients
2 h 25 m servings 216 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Cook and stir onion and pork belly in a large pot over medium heat until pork is browned and onion is translucent, 10 to 15 minutes. Add water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves, salt, and pepper; stir to combine. Bring to a boil, reduce heat, cover, and simmer until flavors have combined, about 2 hours, stirring occasionally. Remove bay leaves before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 216 calories; 2.6 g fat; 32.3 g carbohydrates; 14.1 g protein; 5 mg cholesterol; 177 mg sodium. Full nutrition
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Reviews
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Newest
12/7/2014
This is my favorite split pea soup recipe. If I have the time, I make it over 2 days by making the broth from a ham bone, onion, any leftover vegetable, etc. simmered for several hours. I toss...
4/26/2017
Very yummy and filling! The chardonnay wine I used gave it a really nice flavor, but I did change it up a bit. I used about 1/3 pound of bacon (because that's what I had on hand), added a pi...
4/7/2016
Made just how it states, and it's great! Husband loves it. My biggest critic.
4/11/2018
Earlier, I cooked up some leftover pork roast leg bones to make a broth. I substituted leg bone broth in for the water. I also added 1 lb of cut up low sodium bacon and because my son is nig...
2/9/2017
When pork belly cubes were in pan, with them I sautéed garlic, shallots, onion, celery and carrots in bacon fat and added spices, and then I used 4 cups of pork bone and meat broth and one cup w...