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Pumpkin Oatmeal Chocolate Chip Cookies
Reviews:
November 19, 2012

I made this recipe for my co-workers and they loved them! I only made a 1/2 batch because I didn't need 6 dozen cookies. Because there is only 1 egg in the full recipe, I still used a single egg for the half batch without any other changes to the ratios. Make sure to remove from the oven when they just start to brown so they do not dry out. I added a pinch of nutmeg, ginger and cloves to make them a little more pumpkin-pie flavored.

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